The round brilliant cut is the most popular of all the shapes. The marquise cut is the name given to the diamond shape that is long and pointed at both ends. The pear shape has one end rounded, while the other tapers to a point. The point is always worn toward the fingernail. The emerald cut diamond is rectangular, with facets on each of the sides and across the corners. The oval is an adaption of the round and appears larger than a round of the same carat weight. The heart shape is a pear shape with a notch in the round end.

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